Here is a link.
For those of you as click-averse as I am, there are two groups of greens:
First group:
chard
collards
kale
spinach
Second group:
beet greens
cress
mustard greens
turnip greens
You have to choose your favorite for cooking in each group. (You can go vote if you want--it will add a new dimension to his polling base.)
So .... do you all have favorites? Opinions? Beloved recipes? I cook spinach, kale, and beet greens; I have cooked mustard greens now and then, and sometimes chard. I did not know you could *eat* turnip greens--it's an exciting new piece of information.
This entry was originally posted at https://asakiyume.dreamwidth.org/875694.html. Comments are welcome at either location.
Comments
I think maybe Swiss chard could fall under the general "chard" category (first group)?
also peanut butter greens, with kale or chard.
I put spinach in my smoothies.
I love collards with pepper vinegar.
Looks like group 1 for me :)